Our Menu

Six bone-in chicken wings tossed in a sauce of your choice.

Six boneless tenders, plain, BBQ, or Buffalo.

Lightly battered, served with marinara sauce.

Six crispy fried shrimp rolled in coconut batter and served with homemade mango sauce.

Hand-cut, battered, and fried to a golden brown.

Fresh native mussels simmered in a garlic white wine butter. Topped with Parmesan cheese.

With bacon, cheese, and sour cream.

Six chilled colossal shrimp, served with spiced cocktail sauce and lemon.

Topped with garlic sauce, shrimp, basil, two kinds of cheese, and fresh tomatoes.

Baked stuffed native quahog.

Tender sweet crab cakes with chipotle aioli sauce.

Cup $7.00 | Bowl $10.00 | Quart $24.00

Cup $7.00 | Bowl $10.00 | Quart $24.00

Romaine lettuce tossed with croutons, Parmesan cheese, and classic Caesar dressing.

Iceberg wedge topped with bacon bits, cranberries, blue cheese dressing, and crumbles.

Romaine lettuce, mixed greens, tomatoes, onions, peppers, and croutons.

Local clam strips (no bellies).

8oz Native haddock.

Rings and tentacles lightly battered and deep-fried.

Fresh day boat scallops.

Large shrimp battered and deep-fried.

A combination of whole belly clams, sea scallops, shrimp, calamari, and haddock, all deep-fried.

Ipswich fresh whole belly clams.

Char-grilled, served with lettuce, tomato, and pickle.

Fresh lobster meat mixed with mayo, served on a grilled and buttered roll.

Fresh Lobster meat baked in butter and served on a grilled and buttered roll.

Colossal shrimp stuffed with our own homemade scallop and seafood stuffing.

Made with seasoned Ritz cracker crumbles and white wine butter.

An assortment of fresh native fish, scallops, and shrimp topped with Parmesan Ritz cracker crumbs and lemon white wine butter.

1/2 Pint $19.00 | Pint $22.00

1/2 Pint $22.00 | Pint $39.00

1/2 Pint $35.00 | Pint $59.00

1/2 Pint $19.00 | Pint $33.00

1/2 Pint $37.00 | Pint $61.00